100% arabica specialty coffee bean (SCA) cultivated in the Nicaraguan region of Matagalpa. It stands out for its sweetness, balanced acidity, fruity aromas and a perfect consistency. Medium roast coffee.
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- Origin: Finca las Nubes – Nicaragua.
- Variety: Caturra, Catuaí rojo.
- Height: 1.250 meters.
- Process: Washed.
Nuts, chocolate and vanilla.