KOCHERE - ETHIOPIA
Low acidity, medium-bodied coffee. A very distinctive aroma and notes of dark caramel, cherry, milk chocolate, jasmine, lime, tangerine, blackcurrant and nectarine.
Additional Information:
- Origin: ETHIOPIA
- Variety: Heirloom
- Height: 1,900 m
- Process: Washed
Tasting notes:
Dark caramel, cherry, milk chocolate, jasmine, lime, tangerine, blackcurrant and nectarine
